Chaya (Cnidoscolus aconitifolius) – 1-Gallon Tree Spinach Perennial
Chaya (Tree Spinach) is a fast-growing perennial shrub prized for its nutritious, calcium-rich leaves—cooked and used like spinach. Thriving in Zones 9–10, it produces abundant green foliage and supports wildlife. This 1-gallon plant reflects Farmer Mark’s commitment to curated, hardy, and climate-appropriate edibles.
Chaya (Tree Spinach) is a fast-growing perennial shrub prized for its nutritious, calcium-rich leaves—cooked and used like spinach. Thriving in Zones 9–10, it produces abundant green foliage and supports wildlife. This 1-gallon plant reflects Farmer Mark’s commitment to curated, hardy, and climate-appropriate edibles.
Chaya (Tree Spinach) is a fast-growing perennial shrub prized for its nutritious, calcium-rich leaves—cooked and used like spinach. Thriving in Zones 9–10, it produces abundant green foliage and supports wildlife. This 1-gallon plant reflects Farmer Mark’s commitment to curated, hardy, and climate-appropriate edibles.
